Menu of the Day

Bay Days Menu

Tuesday, August 28th at Constance & Buckham’s Bay Community Centre Hall

Appetizer

Caesar Salad
Crispy romaine lettuce, smoked prosciutto,
home dressing & fresh grated parmigiano cheese

Main Courses

Strozzapreti Bolognese
Hand rolled fresh pasta tossed in a slow cooked creamy meat sauce

Spaghetti alla panna
Durum spaghetti in a cream sauce flavoured with garlic, rosemary, topped with roasted walnuts

Gnoccchi La Osteria
Baked potato-pasta in a wild mushrooms, tomatoes and cream sauce

(All main courses are topped with fresh grated parmigiano cheese)

Desserts

Crème Caramel
Custard flavoured with vanilla bean seeds topped with caramel sauce

Fresh Strawberries
Strawberries marinated in red wine and black peppercorn

(Desserts will be served with a dollop of fresh whipped cream)